Blog

16Mar

• PRE-SEASONED – Cooking oil will gradually penetrate into the non-stick layer forming the surface, the inner wall is smooth and easy to clean
• HEALTHY AND DURABLE – Naturally needs less oil, and its angled grease slope reduces fat
• NO OIL FUMES – The production of fumes is mostly caused by uneven heating of the pan, while the cast iron pan is evenly heated, thus avoiding the generation of fumes
• TWO-SIDED AND MUTIPURPOSE – The cuisine the griddle side for pancakes, eggs, crepes, and quesadillas, Flip it over to the grill side, complete with raised ridges, for making crispy bacon, grilled sandwiches, roasted vegetables and more
• FOR BEST RESULTS – Cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils. Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly.

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