Blog

05Feb

• NO OIL FUMES – The production of fumes is mostly caused by uneven heating of the pan, while the cast iron pan is evenly heated, thus avoiding the generation of fumes
• HEAT RETENTION – Superior heat retention and distribution. This seasoned frying pan can keep your food hot for 15 min or longer
• LONGER HANDLE FOR EASIER LIFTING – 10 & 12 inch skillets feature our extra-long handle design. Now you can master all your favourite dishes, and enjoy easier handling when cooking and serving
• COOKING VERSATILITY – The cuisine cast iron skillet can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more
• MULTIPLE COOKING SURFACES – The skillet can be used for serving, cooling, baking, grilling, and oven-to-table. Multi-sue, you can make deep dish pizza, carrot Cake, and baked asparagus

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