This heavy stoneware dish and lid from Eqotopia brings an ancient Roman and Greek cooking method to the present day. The Eqotopia Stoneware Covered Italian/French Bread Baker duplicates the effects of a brick lined oven. The natural unglazed interior l clay evenly distributes heat and absorbs moisture to produce baked good with crisp golden crusts and light crumb. The dome creates even heat to make a crispy crust like in a clay oven.
Features:
- The classic Superstone line of bakeware produces spectacular results in your kitchen
- The natural stoneware and special design ensure optimum heat and air distribution for a crisp finish every time
- Replicates the effects of a traditional brick-lined oven utilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly , golden crust and light crumb ships gift boxed with a recipe booklet to get you started
* Free shipping on orders over CAD200 in Canada/Free shipping on orders over USD150 in USA.
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