Unlike a regular frying pan, a griddle pan, where the pan’s base has raised ridges, will provide beautiful char marks; unlike the oven, it’ll flash-fry steaks and veg in no time!
You’ll want something with deep troughs and tall peaks, which provide greater char marks and allow the fat to render into the grooves, ensuring your food isn’t cooked directly in it:
COOKING VERSATILITY The cuisine cast iron skillet can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
HEAT RETENTION Superior heat retention and distribution. This seasoned frying pan can keep your food hot for 15 min or longer
LONGER HANDLE FOR EASIER LIFTING 10 & 12-inch skillets feature our extra-long handle design. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving
MULTIPLE COOKING SURFACES The skillet can be used for serving, cooling, baking, grilling, and oven to table. Multi use, you can make deep dish pizza, Carrot Cake, and baked asparagus
